Vegetable Proteins
Our vegetable proteins, sourced from the finest soy and chickpeas, are perfect for a variety of applications in the food industry. Whether you are looking to create meat substitutes, dairy alternatives, or protein-enriched products, our vegetable proteins offer the ideal solution. Our products are NON-GMO, ensuring the highest standards of quality and safety.
Isolated Soy Protein G100
Isolated Soybean Protein having a high level of gel elasticity, emulsification and water retention, together with ideal color tone and flavor.
Applications
Widely used as a binding agent for sausages, hams, burgers, meatballs, chicken nuggets, dumplings, prepared foods made with fish, and various deep fried foods.
Isolated Soy Protein G300
Soybean gel protein isolate G300 is a Non-GMO soybean protein product with high gel elasticity, emulsification and water retention.
Applications
It is widely used in meat products, fillings, quick-frozen dumplings, meatballs, sausages, ham and other quick-frozen products, leisure products and vegetarian food.
Functional Soy Protein Concentrate Wilcon SA
WILCON SA is a Soy Protein Concentrate produced from natural NON-GMO soybean via WILMAR’s unique water-washed technology. It has a very low flavor profile and high protein solubility. This product exhibits good water binding capacity as well as excellent fat emulsification property.
Applications
Processed Meats, Sausages, Bakery products, Nutritional powder drink, Mixes, etc.
Functional Soy Protein Concentrate Wilcon SJ
Wilcon SJ is a soy protein concentrate produced from natural NON-GMO soybean. It is developed to provide functionality in systems where water binding and emulsification properties are needed.
Applications
Canned meat, cooked sausage, patties,ham, surimi and other vegetarian analogue, etc.
Functional Soy Protein Concentrate Wilcon SS
Wilcon SS is made from natural NON-GMO,has a very low flavor profile and high protein solubility. This product exhibits good water binding capacity, gel elasticity and excellent fat emulsification property.
Applications
Processed Meat products, vegetarian products, surimi analogue, etc.