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Starches, Cereals, and Pulses

Our selection of starches, cereals, and pulses is designed to enhance the nutritional profile and functionality of your products. From corn starch to chickpea flour, our ingredients are perfect for a variety of applications, providing essential nutrients and improving the texture and stability of your products.

Asian-style noodles with mushrooms, green onions, and sesame seeds, made from starches found in cereals and pulses

ChickP Starch

A versatile ingredient perfect for thickening, binding, stabilizing, and emulsifying in a variety of food product applications.

Applications

Snacks, Cheese, Noodles, Pastries

Spec Sheet
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Potato Starch Superior

Universal binder and thickener for many applications in the food industry.

Applications

Sauces and soups, canned vegetables, convenience food, meat products, potato products, snacks, ready flours

Spec Sheet
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