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Carrageenans

Our carrageenans are essential for improving the texture and stability of food products. Our carrageenans are sourced from reputable suppliers and are suitable for a wide range of applications, including dairy products, meat processing, and plant-based foods. Their versatility and reliability make them a valuable addition to any food formulation.

Open-faced ham and cheese sandwich, with carrageenans helping improve stability in deli meats

AQUAGEL GU-9201

AQUAGEL GU-9201 is a carrageenan-based product which is used as stabilizer and gelling agent. It forms thermoreversible gels at sufficient concentration. It is highly sensitive to potassium ion which enhances its gelling properties.

Applications

Aside from the various usage of carrageenan in food products, it also serves as a vital and essential ingredient in several technical and personal care products such as in air freshener, toothpaste, and cosmetics.

AQUAGEL MP-8820

AQUAGEL MP-8820 is a carrageenan-based product which serves as texturant and natural meat binder. It improves the appearance and sliceability of meat products by effectively binding water and stabilizing meat emulsions.

Applications

Meat products

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